Cooking on Campus
Cooking on Campus allows students to get into the kitchen and gain a hands-on understanding of the basics of cooking. These affordable, seasonally themed classes offer a great variety for anyone - inexperienced and amateur chef alike.
Cooking on Campus: Cook Out
BBQ Shrimp Skewers, Pasta Salad, Grilled Peaches
Cooking on Campus: Lunch in a Crunch
Turkey Wraps, Oatmeal Superfood Bars, Yogurt Parfait
Cooking on Campus: Taste of Asia
Sushi, Ramen Pad Thai, Boba Tea
Cooking on Campus: Spooky Specialties
Jack O’ Lantern Stuffed Peppers, Candy Apples, Pumpkin Cookie Dough
Cooking on Campus: Mystery Class
Taught by Executive Chef Michael Omo from our very own Student Union!
Cooking on Campus: Pass the Turkey
Turkey, Cauliflower Mashed Potatoes, Inside-Out Apple Pie
Cooking on Campus: Food Gifts
Chai Tea, Dry Rub, Decorated Gingerbread Cookies