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OPEN TODAY 8:00am - 12:00am
POOL 10:00am - 8:00pm

Cooking on Campus

  • Locker Rooms open!

    Locker rooms are now open for use. NEW LAYOUT...Men's to the RIGHT; Women's to the LEFT; Cabanas on both sides. Staff on hand to assist.
  • To Rent a Locker...

    Visit the Front Desk today. Choose what fits you best...1/2 or 1/3 size. Men's room lockers almost sold out.

Cooking on Campus allows students to get into the kitchen and gain a hands-on understanding of the basics of cooking. These affordable, seasonally themed classes offer a great variety for anyone - inexperienced and amateur chef alike.

Cooking on Campus: Cook Out

BBQ Shrimp Skewers, Pasta Salad, Grilled Peaches

Member Fee: 
$5
Registration Dates: 
08/08/2016 to 09/06/2016
Start Date: 
Tue Sep 06 2016

09/06/2016 - 5:15pm to 6:30pm

Cooking on Campus: Lunch in a Crunch

Turkey Wraps, Oatmeal Superfood Bars, Yogurt Parfait

Member Fee: 
$5
Registration Dates: 
08/08/2016 to 09/20/2016
Start Date: 
Tue Sep 20 2016

09/20/2016 - 5:15pm to 6:30pm

Cooking on Campus: Taste of Asia

Sushi, Ramen Pad Thai, Boba Tea  

Member Fee: 
$5
Registration Dates: 
08/08/2016 to 10/04/2016
Start Date: 
Tue Oct 04 2016

10/04/2016 - 5:15pm to 6:30pm

Cooking on Campus: Spooky Specialties

Jack O’ Lantern Stuffed Peppers, Candy Apples, Pumpkin Cookie Dough

Member Fee: 
$5
Registration Dates: 
08/08/2016 to 10/18/2016
Start Date: 
Tue Oct 18 2016

10/18/2016 - 5:15pm to 6:30pm

Cooking on Campus: Mystery Class

Taught by Executive Chef Michael Omo from our very own Student Union!

Member Fee: 
$5
Registration Dates: 
08/08/2016 to 11/01/2016
Start Date: 
Tue Nov 01 2016

11/01/2016 - 5:15pm to 6:30pm

Cooking on Campus: Pass the Turkey

Turkey, Cauliflower Mashed Potatoes, Inside-Out Apple Pie

Member Fee: 
$5
Registration Dates: 
08/08/2016 to 11/15/2016
Start Date: 
Tue Nov 15 2016

11/15/2016 - 5:15pm to 6:30pm

Cooking on Campus: Food Gifts

Chai Tea, Dry Rub, Decorated Gingerbread Cookies

Member Fee: 
$5
Registration Dates: 
08/08/2016 to 11/29/2016
Start Date: 
Tue Nov 29 2016

11/29/2016 - 5:15pm to 6:30pm