520.621.8702

OPEN TODAY 6:00am - 12:00am
POOL 6:00am - 10:00pm

Cooking on Campus

  • Pool Closure: December 21

    The pool will be closed 8a-5p on Thursday, December 21st for pool maintenance.
  • Winter Break Camp 2018: Now Registering!

    Sign up children for 1 or more days at the Rec's licensed camp, Jan. 2-5. Healthy cooking, campus explorations, arts/crafts, & more!
  • Open Rec has moved to Bear Down Field

    For the rest of 2017, open rec will be available on Bear Down Field. Sitton Field is closed.
  • Beyond the Game: Stories Behind Student Athletes

    Sports has launched a new webpage that highlights the role of sports in a student's successful journey. Check out Tatum's story now.

Treat yourself to healthy, home-cooked meals throughout college, and beyond! Cooking on Campus is here to show students how! Our Student Chefs will show you how easy it is to make tasty food during this hands-on culinary crash course. We will teach you the basics and take you beyond your expectations. Experience it all for yourself at the Campus Recreation Outdoor Rec Instructional Kitchen. 

9/05 Cooking on Campus - Tailgating

Join us this Tuesday to learn how to cook: turkey burger sliders, pineapple guacamole, and zona pasta salad. 

Member Fee: 
$7
Non-Member Fee: 
Minimum Enrollment: 
1
Maximum Enrollment: 
18
Registration Dates: 
08/07/2017 to 09/04/2017
Start Date: 
Tue Sep 05 2017

09/05/2017 - 5:15pm to 6:30pm

9/19 Cooking on Campus - Sushi Night

Join us this Tuesday to learn how to cook: spicy tofu roll, garlic ginger edamame, crunchy ramen salad (cabbage, carrots, ramen noodles)

Member Fee: 
$7
Minimum Enrollment: 
1
Maximum Enrollment: 
18
Registration Dates: 
08/07/2017 to 09/18/2017
Start Date: 
Tue Sep 19 2017

09/19/2017 - 5:15pm to 6:30pm

10/03 Cooking on Campus -Superfoods

Join us this Tuesday to learn how to cook: Fruit N' Greens smoothie, no-bake energy bites, kale quinoa salad 

Member Fee: 
$7
Minimum Enrollment: 
1
Maximum Enrollment: 
18
Registration Dates: 
08/07/2017 to 10/02/2017
Start Date: 
Tue Oct 03 2017

10/03/2017 - 5:15pm to 6:30pm

10/17 Cooking on Campus - Mocktail Party

Join us this Tuesday to learn how to cook: Peach mojito, Caprese Kabobs, Red Pepper Hummus, Choco- Dipped Oranges 

Member Fee: 
$7
Minimum Enrollment: 
1
Maximum Enrollment: 
18
Registration Dates: 
08/07/2017 to 10/16/2017
Start Date: 
Tue Oct 17 2017

10/17/2017 - 5:15pm to 6:30pm

10/31 Cooking on Campus - Tricks N' TrEATS

Join us this Tuesday to learn how to cook: Pumpkin popcorn balls, apple cider, spooky deviled eggs, and twix mummies 

Member Fee: 
$7
Minimum Enrollment: 
1
Maximum Enrollment: 
18
Registration Dates: 
08/07/2017 to 10/30/2017
Start Date: 
Tue Oct 31 2017

10/31/2017 - 5:15pm to 6:30pm

11/14 Cooking on Campus - Turkey Coma

Join us this Tuesday to learn how to cook: Pumpkin Pie Shake, Apple Cider Glazed Turkey, Roasted Sweet Potatoes 

Member Fee: 
$7
Minimum Enrollment: 
1
Maximum Enrollment: 
18
Registration Dates: 
08/07/2017 to 11/13/2017
Start Date: 
Tue Nov 14 2017

11/14/2017 - 5:15pm to 6:30pm

11/28 Cooking on Campus - Chef Omo

Join us this Tuesday to learn how to cook from the one and only, Chef Omo, from Student Union Food Services! 

Member Fee: 
$7
Minimum Enrollment: 
1
Maximum Enrollment: 
18
Registration Dates: 
08/07/2017 to 11/27/2017
Start Date: 
Tue Nov 28 2017

11/28/2017 - 5:15pm to 6:30pm